Rosé

An inimitable terroir possessive of unique soils composed of marine fossils and sedimentary rocks nestled in valleys near the ocean with constant marine influence. The limestone, shale, petrified oyster shell and sandstone soils are the result of the Pacific and Continental plates smashing together millions of years ago. Funny enough these soils are considered young in the winemaking world and easily yield to the bedrock below allowing for a variety of grapes to thrive.

The combination of these unique factors create an environment that allows our fruit to develop rich, full flavors while still allowing complexity, structure and balance to create a fruity yet crisp rosé.