The Details

Region Carneros

Grapes 100% Pinot Gris

Volume 6.3 oz (187 ml)

Vintage 2020

Alcohol 14.5%

Serving Size 5 fl oz (148ml). Servings per container 1.26


Calories

127

Carbohydrates

2.3g

Total Sugar

0g

Protein

0g

Fat

0g

Pinot Gris

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Limited Edition

New for the winter, meet Usual's first limited edition white wine. Fresh out of the barrel - our take on the quintessential refreshing white Pinot Gris. Expertly made in small batches from sustainably farmed grapes with no additives and minimal intervention—the real way.

Refreshment, in a bottle


The Pinot Gris is light and fruity with just enough texture and nuance to bring you back for another sip. Not your typical watery Pinot Grigio, this Sonoma grown beauty is fun and flirty but just serious enough. Enjoy chilled. Tastes like

Honeysuckle

Apricot

Passionfruit

100% Carneros


Los Carneros was the first wine growing region in the United States to be defined by climate and not just geography. Stretching between parts of Sonoma and Napa, this cool and foggy patch of land in Northern California provides the ideal weather for growing fickle grapes like Pinot Gris and Pinot Noir.

Our Pinot Gris benefits from the cool winds off of the San Pablo Bay and the foggy days in the valleys to allow the fruit flavors to fully develop without getting too sweet beneath direct sunlight. The result is a crisp, clean and refreshing wine with all the nuance of ripened fruit and none of the sugar.

Crisp and light

A new take on the classic white wine, without added sugar - dry and crisp for the modern drinker. Grapes from the foggy Sonoma Valley, bottled in a fresh, new package.

Fruity, not sweet

A myriad of flavors ranging from tart exotic passionfruit to quince and fragrant peach blossom. Fruity and flavorful but crisp - not sweet.

Super fresh

At 6.3 oz, each bottle gives you a fresh, full glass, and candidly, a bit more. Enjoy on the go and on your terms.

0 grams of sugar, real wine

Our wines are made the natural way: in small, sustainably farmed batches with nothing added to artificially preserve, or augment the taste. There’s no need. Our grapes are carefully sourced for taste, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the Usual way.

No added suagr

You’re here to drink wine, not grape soda. No reason to artificially sweeten the best grapes that California has to offer.

No additives

Although common to add extra chemicals to ensure “freshness,” we don’t. Period. This means less additives, less hangovers, and more fun.