Los Carneros was the first wine growing region in the United States to be defined by climate and not just geography. Stretching between parts of Sonoma and Napa, this cool and foggy patch of land in Northern California provides the ideal weather for growing fickle grapes like Pinot Gris and Pinot Noir.

Our Pinot Gris benefits from the cool winds off of the San Pablo Bay and the foggy days in the valleys to allow the fruit flavors to fully develop without getting too sweet beneath direct sunlight. The result is a crisp, clean and refreshing wine with all the nuance of ripened fruit and none of the sugar.