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Rosé
Santa Barbara, CA
A crisp, easy-drinking Rosé with notes of strawberry, rose petal, and rhubarb. Expertly made in small batches from sustainably farmed grapes with no additives and minimal intervention—the real way.
The Grapes
Syrah, Sangiovese, Malbec
Vintage
2018
Alcohol
13.0%
Volume
6.3 oz (187 ml)
A glass of summer
The Rosé is dry, not sugary, with that crisp freshness to cool down a hot day or lighten up the mood. Enjoy chilled, sans shoes for best results.
Strawberry
Rose Petal
Rhubarb
100% Santa Barbara
A picturesque coastal region framed by mountains. Cool, foggy breezes offset the warm California sunshine, resulting in longer cultivation periods, i.e. more time on the vine for the grapes to develop their special character and flavor.
Santa Ynez Valley
Cool breezes from the coast warm as they come inland to the valley.
Los Olivos District
Unique for the uniformity of its soil—and it feels like the Mediterranean.
Happy Canyon
Inland and very warm. Perfect for growing the thick-skinned Malbec grape.
No additives
Our wines are made the natural way: in small, sustainably farmed batches with nothing added to artificially preserve, or augment the taste. There’s no need. Our grapes are carefully sourced for taste, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the Usual way.
No added sugar
You’re here to drink wine, not grape soda. No reason to artificially sweeten the best grapes that California has to offer.
No added sulfites
Although common to add extra sulfites to ensure “freshness,” we don’t. Period. This means less chemicals, less hangovers, and more fun.
Great grapes or go home
The first, and most crucial, step in making a great wine is selecting great grapes. Our Rosé consists of grape varieties that are classic to Provence, but best suited to grow in the Golden State.
Syrah
Full-bodied with a velvety elegance.
Sangiovese
Round with red fruit flavors.
Malbec
Deep in color, fruity, and perfectly spiced.
Going deeper
Soil is quite literally the foundational element to everything we do. Healthy soil makes for thriving vines, but it can also add nuances to taste.
Loam
A warm, soft, crumbly mix of sand, silt, and clay, loam is incredibly nutritious. Makes for powerful, voluptuous wines.
Alluvial
A gravely blend of soils deposited over many years by running water. Full of organic material that helps growing grapes thrive.
