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Rosé
A crisp, easy-drinking Rosé with notes of strawberry, rose petal, and rhubarb. Expertly made in small batches from sustainably farmed grapes with no sugar and minimal intervention—the real way.
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Wine you can feel good about
Nothing artificial
Many wines have added flavorings and colorants, but not us. Not ever.
Fresh every time
Our generous single serve bottles ensure the freshest experience possible.
No added sugar
No reason to artificially sweeten California’s best grapes.
Sustainably farmed
We’re helping to ensure the future of harvest year after year.
Fresh every time
The Rosé is dry, not sugary, with that crisp freshness to cool down a hot day or lighten up the mood. Enjoy chilled, sans shoes for best results.
Strawberry
Rose Petal
Rhubarb
Great grapes or go home
The first, and most crucial, step in making a great wine is selecting great grapes. This vintage consists of grape varieties that are classic to Italy, but best suited to grow in the Golden State.
Barbera
Red fruit and freshness
Sangiovese
Berry fruits and spice
Sauvignon Blanc
Citrus and herbaceous notes
Reviews, as Usual
100% Mendocino County
This is a vast area that possesses extreme coastal beauty, hot and cold climates, old and new vines, and a growing reputation for world-class wines. Winds from the ocean sweep through the mountains into the central valleys, bringing cool nights that give the wines great color, acid, and freshness.
The cooler temperatures in the Redwood Valley allow for a slower ripening of the fruit, bringing fresher and brighter flavors to the Rosé.
Going deeper
Soil is quite literally the foundational element to everything we do. Healthy soil makes for thriving vines, but it can also add nuances to taste.
Yokayo
A 3 tier layer of sandy loam that changes colors as you dig progressing from gray to yellow to olive green. Makes for powerful, voluptuous wines.
Redvine
Deep red clay soils formed from weathered alluvium and sedimentary rock. Full of organic material that helps growing grapes thrive.
