Red Blend

Sonoma County, CA

A bright, satisfying sip of bing cherries, dark chocolate, and fresh violets. Masterfully crafted in small batches from sustainably farmed grapes with no additives and minimal intervention—the real way.

The Grapes

Zinfandel, Cabernet Sauvignon

Vintage

2015

Alcohol

13.5%

Volume

6.3 oz (187 ml)

Red Blend Red Blend

Fruit, age, and oak

 

What you feel on your tongue starts in the soil; clay and loam make for a soft, creamy sip and a slightly sweet finish. Fans describe it as a perfect balance of fruit, age, and oak.

Bing Cherry

Dark Chocolate

Violets

100% Sonoma

 

Sonoma County's diverse geography and microclimates made the area an ideal choice for our Red Blend. Sitting between the Pacific Ocean and Napa Valley, the region is one of the most diverse wine regions in the world.

Dry Creek Valley
A dry tributary of the Russian River known for its robust Zinfandel vines.

Valley Of The Moon
A local name for the Sonoma Valley, home to some of the oldest wineries and vines in California.

No additives

 

Our wines are made the natural way, in small, sustainably farmed batches with no additives. Our grapes are artfully honed from the finest vineyards, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the best.

No added sugar

You’re here to drink wine, not grape soda. No reason to artificially sweeten the best grapes Sonoma has to offer.

No added sulfites

With added sulfites, at best the flavor is dulled, at worst you feel it the next day—they’re what many blame for wine-induced headaches and hangovers.

 

All about the grapes

The first step in making a great wine is selecting which grapes to use. Our red blend consists of two of Sonoma's most respected and historically enjoyed grapes, Zinfandel and Cabernet Sauvignon.

Zinfandel

Powerfully fruity and bold without being over tannic, a quintessential component in the modern California wine blend.

Cabernet Sauvignon

The world’s most popular wine grape - concentrated and rich with just enough grip.

 

Talking dirty

 

Soil is (literally) the foundational element that separates mediocre wines from the greats. When it comes to deciding where to grow our grapes, we must know our dirt.

Clay

Clay subsoil retains moisture and minerals, a savior in dry times. Some say that clay can add a profile to wines that is similar to the soil itself—thick, round, and generous.

Loam

A warm, soft, crumbly mix of sand, silt, and clay, loam is incredibly nutritious. When blended with other soils in the right amounts, it makes for powerful, voluptuous wines.

Alluvial

A gravely blend of soils that’s deposited over many years by running water and typically contains a lot of organic material left behind from the now-gone bodies of water.

 
 

Reviews

Customer Reviews

Based on 213 reviews
88%
(187)
6%
(12)
2%
(5)
2%
(4)
2%
(5)
S
S.W.
bombshell fo a wine

The bottles are downright amazing. So convenient to have at home or in the office for a single glass. The wine is even more impressive though, this red put my Napa blends to shame!

T
T.W.
Elegant red wine

Love the blend, much lighter than I expected, but beautifully done. Will try their rose now.

t
t.w.

Red Blend

A
A.C.
Finally no extra sugar!!!

I've been so turned off with wine from my local store because I learned abou t all the crap some people put into it. You can actually taste the difference here with no sugar or chemicals. It is excellent. More like what I remember from Europe, velvety, chocolatey, with a clean fruit finish - yet not at all sweet. Exceptional blend.

R
R.H.
Better every time

Honestly, this stuff is unbelievable. The new red is my new favorite. I've never had a zin / cab blend that's not only luxe but fresh - love the new take and keep it up.