Fruit and Finesse
The red is light and chillable, bursting with dark cherry scents and fresh berry flavors. Aged lightly in oak, the fruit character truly shines through with just a touch of cocoa on the finish.
Sitting between the Pacific Ocean and Napa Valley, Sonoma County's diverse geography and dreamy weather make the area an ideal choice to source grapes for our Red.
Dry Creek Valley
A sweet spot for Zinfandel located between the Russian River in the south and mountains in the north.
Valley Of The Moon
A local name for the Sonoma Valley, home to some of the oldest wineries and vines in California.
Our wines are made the natural way: in small, sustainably farmed batches with nothing added to artificially preserve, or augment the taste. There’s no need. Our grapes are carefully sourced for taste, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the Usual way.
Great grapes or go home
The first, and most crucial, step in making a great wine is selecting great grapes. The red combines Sonoma's most renowned grapes with some unexpected varietals for freshness and fun.
Soil is quite literally the foundational element to everything we do. Healthy soil makes for thriving vines, but it can also add nuances to taste.
Bought the 12 pack of red as a gift, ended up trying one, and now need to find another gift 🥴
This is truly the perfect glass of red wine! It’s a great balance and leaves a nice clean finish. It goes well with a variety of foods and snacks, too. I normally have issues drinking red wine since I have rosacea, but this does not trigger it at all. So happy about that!
Love the low carb bubbles!
Great wine as usual, no pun intended...
I love the single serve wines. They are great when you just want one glass and don't want the entire bottle. And, the no sugar is what sold me. Great wines!