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Fruit, age, and oak
What you feel on your tongue starts in the soil; clay and loam make for a soft, creamy sip and a slightly sweet finish. Fans describe it as a perfect balance of fruit, age, and oak.
Bing Cherry
Dark Chocolate
Violets
Red Blend
Sonoma County, CA
A bright, satisfying sip of bing cherries, dark chocolate, and fresh violets. Masterfully crafted in small batches from sustainably farmed grapes with no additives and minimal intervention—the real way.
The Grapes
Zinfandel, Cabernet Sauvignon
Vintage
2015
Alcohol
13.5%
Volume
6.3 oz (187 ml)
100% Sonoma
Sonoma County's diverse geography and microclimates made the area an ideal choice for our Red Blend. Sitting between the Pacific Ocean and Napa Valley, the region is one of the most diverse wine regions in the world.
Dry Creek Valley
A dry tributary of the Russian River known for its robust Zinfandel vines.
Valley Of The Moon
A local name for the Sonoma Valley, home to some of the oldest wineries and vines in California.
No additives
Our wines are made the natural way, in small, sustainably farmed batches with no additives. Our grapes are artfully honed from the finest vineyards, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the best.
No added sugar
You’re here to drink wine, not grape soda. No reason to artificially sweeten the best grapes Sonoma has to offer.
No added sulfites
With added sulfites, at best the flavor is dulled, at worst you feel it the next day—they’re what many blame for wine-induced headaches and hangovers.
All about the grapes
The first step in making a great wine is selecting which grapes to use. Our red blend consists of two of Sonoma's most respected and historically enjoyed grapes, Zinfandel and Cabernet Sauvignon.
Zinfandel
Powerfully fruity and bold without being over tannic, a quintessential component in the modern California wine blend.
Cabernet Sauvignon
The world’s most popular wine grape - concentrated and rich with just enough grip.
Talking dirty
Soil is (literally) the foundational element that separates mediocre wines from the greats. When it comes to deciding where to grow our grapes, we must know our dirt.
Clay
Clay subsoil retains moisture and minerals, a savior in dry times. Some say that clay can add a profile to wines that is similar to the soil itself—thick, round, and generous.
Loam
A warm, soft, crumbly mix of sand, silt, and clay, loam is incredibly nutritious. When blended with other soils in the right amounts, it makes for powerful, voluptuous wines.
Alluvial
A gravely blend of soils that’s deposited over many years by running water and typically contains a lot of organic material left behind from the now-gone bodies of water.
