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Region Mendocino County, CA
Grapes Cabernet Sauvignon, Merlot, Syrah, Petit Verdot
Volume 6.3 oz (187 ml)
Serving Size 5 fl oz (148ml). Servings per container 1.26
A bright and fruity red blend with notes of muddled raspberry, black cherry, and fennel. Expertly made in small batches from sustainably farmed grapes with no sugar and minimal intervention—the real way.
Red wine you can feel good about enjoying
Many wines have added flavorings and colorants, but not us. Not ever.
As fresh as can be
Our generous single serve bottles ensure the freshest experience possible.
No added sugar
Finally, full bodied diet friendly wines with no sugars.
We’re helping to ensure the future of California’s best grapes.
Fruit and finesse
The Red is bright and fruity, bursting with flavors of black cherry and muddled raspberry. Aged lightly in oak, the fruit character shines through with just a touch of fennel on the finish.
Great grapes or go home
The first, and most crucial, step in making great wine is selecting great grapes. The Red combines some of the best grapes Mendocino County has to offer.
Cabernet Sauvignon and Petite Verdot for structure and body.
Fun and Fresh
Syrah and Merlot for fresh, fruity flavors and softness.
What people are saying
Very nice, full bodied wine. Love that there are no added sugars and no artificial ingredients.
Wine was delicious
After the first sip, I was hooked!
The perfect glass of red. Complex and rich. Our new favorite go to wine. Love the single serving bottles.
The Usual red wine is as good as any red wine I’ve ever tasted. It has the added benefit of having no sugar added which is great for anyone watching their blood sugar or just dieting. Great way to portion your drinks!!
100% Mendocino County
This is a vast area that possesses extreme coastal beauty, hot and cold climates, old and new vines, and a growing reputation for world-class wines. Winds from the ocean sweep through the mountains into the central valleys, bringing cool nights that give the wines great color, acid, and freshness.
The cooler temperatures in the Redwood Valley allow for a slower ripening of the fruit, bringing fresher and brighter flavors to the Red.
Soil is quite literally the foundational element to everything we do. Healthy soil makes for thriving vines, but it can also add nuances to taste.
Retains moisture and minerals, a savior in dry times. Creates wines similar to the soil itself—thick, round, and generous.
A warm, soft, crumbly mix of sand, silt, and clay, loam is incredibly nutritious. Makes for powerful, voluptuous wines.
A gravely blend of soils deposited over many years by running water. Full of organic material that helps growing grapes thrive.