Fruit and Finesse
The red is light and chillable, bursting with dark cherry scents and fresh berry flavors. Aged lightly in oak, the fruit character truly shines through with just a touch of cocoa on the finish.
Cocoa
Dark Cherry
Cassis
100% Sonoma
Sitting between the Pacific Ocean and Napa Valley, Sonoma County's diverse geography and dreamy weather make the area an ideal choice to source grapes for our Red.
Dry Creek Valley
A sweet spot for Zinfandel located between the Russian River in the south and mountains in the north.
Valley Of The Moon
A local name for the Sonoma Valley, home to some of the oldest wineries and vines in California.
No additives
Our wines are made the natural way: in small, sustainably farmed batches with nothing added to artificially preserve, or augment the taste. There’s no need. Our grapes are carefully sourced for taste, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the Usual way.
No added sugar
You’re here to drink wine, not grape soda. No reason to artificially sweeten the best grapes that California has to offer.
No added sulfites
Although common to add extra sulfites to ensure “freshness,” we don’t. Period. This means less chemicals, less hangovers, and more fun.
Great grapes or go home
The first, and most crucial, step in making a great wine is selecting great grapes. The red combines Sonoma's most renowned grapes with some unexpected varietals for freshness and fun.
Heritage Grapes
Syrah and Zinfandel for big, powerful fruit and structure.
Fun and Fresh
Sangiovese and Pinot Noir for fresh, bright notes and warm spice.
Going deeper
Soil is quite literally the foundational element to everything we do. Healthy soil makes for thriving vines, but it can also add nuances to taste.
Clay
Retains moisture and minerals, a savior in dry times. Creates wines similar to the soil itself—thick, round, and generous.
Loam
A warm, soft, crumbly mix of sand, silt, and clay, loam is incredibly nutritious. Makes for powerful, voluptuous wines.
Alluvial
A gravely blend of soils deposited over many years by running water. Full of organic material that helps growing grapes thrive.
