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Is Chardonnay Dry or Sweet? Decoding This Popular White Wine
McKenzie Hagan |
Even if you've had your fair share of Chardonnay over the years, there's a good chance you can't fully answer the nagging question: Is Chardonnay dry? Perhaps you've sipped on a fruity, oaky glass that convinced you it must be sweet. But can you be sure? Now you can. Join us as we explore the complexities of everyone's favorite white wine and answer the "dry or sweet" question once and for all.
What Does "Dry Wine" Mean?
Before we get into the details of Chardonnay, let's dive into the basics of what the term "dry" means. When talking about food, the opposite of sweet is sour, salty, or savory. When it comes to chocolate, the opposite of sweet is bitter. But when discussing wine, the opposite of sweet is dry.
As detailed in our complete guide to winemaking, the fermentation process determines how sweet or dry a particular wine becomes. If the winemaker lets the yeast eat all the sugars in the grape juice and convert them to alcohol, there will be less (if any) residual sugar, resulting in a drier wine. However, if fermentation is halted before the yeast has finished consuming all the sugars in the wine grapes, it will result in a sweeter wine.
To put a number on it, any wine with fewer than 10 grams of sugar per liter is considered dry. For reference, the standard bottle of wine contains 0.75 liters of wine (750 milliliters). But not all dry wines are created equal.
Here's a quick breakdown of the different levels from driest to sweetest with corresponding white wines:
- Bone Dry: Less than 1 gram of sugar per liter; some examples are Muscadet (a popular French wine often used in cooking) and Brut Nature (or Brut Zero) sparkling wine or Champagne
- Dry: Less than 10 grams of sugar per liter; a few examples would be Chardonnay, Chablis, Sauvignon Blanc, Pinot Gris, and Viognier
- Off-Dry: 10-35 grams of sugar per liter; Riesling (not late-harvest), and Gewürztraminer typically fall within this category
- Sweet: 35-120 grams of sugar per liter; late-harvest Riesling, Sauternes, Muscat, and Barsac are good examples
- Very Sweet: More than 120 grams of sugar per liter; several white wines that fall into this category include ice wine ("Eiswein" in German), Sherry (a fortified wine also called Cream Sherry), and Vin Santo
Most wine labels don't explicitly state the sugar content, so it helps to brush up on what types of wine are typically dry or sweet. To that end, don't miss our must-read guide to sugar in wine.
Is Chardonnay Dry?
In general, Chardonnay is a classic dry white wine. As you have learned, a wine's sweetness level depends on how the winemaker manages the fermentation process. But just because a wine is measurably dry doesn't mean you can't detect sweetness. How is that possible? Well, because taste is a subjective matter.
Every person's palate is different, so what you might sense as dry another person might taste as sweet. Other factors such as tannins, acidity, aroma, and alcohol content also play a role in how someone perceives the taste of wine, which is why trying out different kinds of wines is a fun way to discover what works for you.
When most people think of Chardonnay, they think of oaked versions with that quintessential oaky, buttery flavor. Chardonnay that is fermented and/or aged in oak barrels often expresses warm notes of vanilla and spice combined with tropical fruit flavors such as pineapple, mango, and papaya.
Even though the wine is dry, these fruity and buttery flavors can come off as sweet. Some of the more popular wine regions for oaked Chardonnay include Southern Australia; South Africa; California's Napa Valley; Burgundy, France; and Puglia, Italy.
Unoaked Chardonnay that is aged and/or fermented in stainless steel tanks will have a crisper taste with distinct fruity flavors of green apple, lemon, and pear — not unlike Pinot Grigio or Sauvignon Blanc. As such, it will have a drier taste that tingles on the tongue compared to the smooth, nectarous quality of oaked Chardonnay. Most unoaked Chardonnay is produced in cool climates such as Western Australia; Chablis, France; Casablanca Valley, Chile; and Oregon's Willamette Valley.
Fun fact: Chardonnay wine grapes are a hybrid of the Pinot Noir and Gouais Blanc grape varieties. The varietal was first grown in the little village of Chardonnay in the Burgundy region of France.
Sugar and Chardonnay
Overall, it's uncommon to find Chardonnay wine made in a sweet style. However, there are plenty of winemakers that add sweeteners (and other undisclosed ingredients) for a variety of reasons. Maybe they're trying to compensate for low-quality wine grapes and add sugar to make it more palatable. Or perhaps they're trying to extend the wine's shelf life by adding preservatives like sulfites. Whatever the case might be, it's good practice to look for winemakers that are transparent about their winemaking practices.
Here at Usual Wines, we make wine the Old World way with sustainable, small-batch grapes and minimal intervention. Even better, we don’t add any chemical additives or sweeteners, so you always have a fresh, clean bottle of wine. If you're looking for a dry white wine that doesn't disappoint, our Usual Wines Brut is a crisp sparkling wine with zero grams of sugar and loads of bubbly goodness.
Is Chardonnay Dry Compared to Sauvignon Blanc?
Much like Chardonnay, Sauvignon Blanc is a popular white wine that is almost always done in the dry style. Even if you have both vinos with the same amount of residual sugar, they'll taste different. For the most part, Sauvignon Blanc has higher acidity, which tends to make wine taste less sweet. It also has a crisper, more herbaceous "green" flavor than most Chardonnays, even if it's unoaked.
Is Chardonnay Dry Compared to Pinot Grigio?
Pinot Grigio — also known as Pinot Gris — is another popular white wine that you'll most often find produced in a dry style. Unlike Chardonnay that is commonly aged in oak barrels and seemingly tastes sweet, Pinot Grigio is almost always aged in stainless steel barrels that give it a drier taste (albeit with fresh, fruity notes). Italian Pinot Grigios tend to have higher acidity while Pinot Gris from New World wine regions like California and New Zealand typically have softer acidity and an oily mouthfeel.
Dry Chardonnay Cooking and Food Pairings
When cooking with wine, opt for a dry, unoaked Chardonnay wine with high acidity to liven up savory recipes. If you go for something too oaky, it can overpower your dish or make it seem sweeter than it is. To enhance your culinary prowess, don't miss our guide on choosing the best white wine for cooking.
As for food pairings, oaky Chardonnays go great with fatty seafood like salmon, crab cakes, or Parmesan-crusted halibut. Its pronounced flavors also play well with pork and semi-hard cheeses like cheddar. As for unoaked Chardonnay, think fresh seafood like flaky white fish and shellfish — hello, clams, lobster, and crab! — to punctuate its crisp notes. It also pairs well with mild, creamy cheeses like brie and mozzarella.
Pro tip: No need to splurge on an expensive bottle of Chardonnay for cooking. Choose one that you'll enjoy drinking on its own (and while you whip up your meal). You can find solid options in the $15-or-less range.
Chardonnay Is Dry But Far From Dull
Is Chardonnay dry? Nine out of 10 times the answer is yes, but it’s possible to find some versions made in the sweet wine style. We don't blame you for wanting to know more about Chardonnay — it's a fantastic dry white wine that has earned its reputation as a worldwide favorite.
That said, as fellow wine lovers, we also understand that variety is the spice of life. So, if you want to try some lovely dry red wines, consider a light-bodied Pinot Noir, medium-bodied Merlot, or full-bodied Cabernet Sauvignon to quench your thirst. Our Usual Wines Red is a fruity, flavorful blend of Malbec, Merlot, Cabernet Sauvignon, and Petite Sirah with zero grams of sugar and a whole lot of flavor. Let it never be said again that dry is dull.