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Rosé
A crisp, easy-drinking Rosé with notes of red peach, wisteria, and watermelon rind. Expertly made in small batches from sustainably farmed grapes with no sugar and minimal intervention—the real way.
Wine you can feel good about
Nothing artificial
Many wines have added flavorings and colorants, but not us. Not ever.
Fresh every time
Our generous single serve bottles ensure the freshest experience possible.
No added sugar
No reason to artificially sweeten California’s best grapes.
Sustainably farmed
We’re helping to ensure the future of harvest year after year.
Fresh every time
The Rosé is dry, not sugary, with that crisp freshness to cool down a hot day or lighten up the mood. Enjoy chilled, sans shoes for best results.
Red Peach
Wisteria
Watermelon Rind
Great grapes or go home
The first, and most crucial, step in making a great wine is selecting great grapes. This vintage consists of grape varieties that are classic to Italy, but best suited to grow in the Golden State.
Grenache
Cherry berry fruit and polish
Syrah
Spice notes and structure
Viognier
Floral aromas and silky texture
100% San Luis Obispo County
An inimitable terroir possessive of unique soils composed of marine fossils and sedimentary rocks nestled in valleys near the ocean with constant marine influence. The limestone, shale, petrified oyster shell and sandstone soils are the result of the Pacific and Continental plates smashing together millions of years ago. Funny enough these soils are considered young in the winemaking world and easily yield to the bedrock below allowing for a variety of grapes to thrive.
The combination of these unique factors create an environment that allows our fruit to develop rich, full flavors while still allowing complexity, structure and balance to create a fruity yet crisp rosé.
Going deeper
Soil is quite literally the foundational element to everything we do. Healthy soil makes for thriving vines, but it can also add nuances to taste.
Shale
Fine grained sedimentary rocks and broken stones. Rocky soil profile yields intense flavors with dimension and complexity.
Ancient Sea Bed
Uplifted ocean floor with petrified oyster fossils spilling out of the soil. High calcium content yields high-toned flavors with pretty aromatics.
Reviews, as Usual
