A Classic Napa Cab
Blue and black fruits shine through this bold, big Cabernet Sauvignon. Graphite, white pepper, and light black olive flavors linger on the tongue followed by a nice long finish, expressing notes of tar, herbs, and a little black licorice.
Blackberry Compote
Baker’s Chocolate
Eucalyptus
Special occasion, any occasion
Have fine wine, and drink it too. Forget about saving the good stuff for another day. Celebrate the holidays and everyday, because you deserve it.
Mount Veeder AVA
Situated just west of Napa and Yountville, Mount Veeder has been producing some of the best and most expensive Cabs in the region since the 1860's. It is a rugged, mountainous terrain that sits between the hills of Napa Valley and bayside Carneros and the San Pablo Bay. The cool breeze results in small grapes with intense flavors.
With the longest growing season and lowest yields in all of Napa Valley, this wine is rare, age-worthy, and delicious.
No additives
Our wines are made the natural way: in small, sustainably farmed batches with nothing added to artificially preserve, or augment the taste. There’s no need. Our grapes are carefully sourced for taste, so once they hit the barrels, we let them do their thing with minimal intervention. It’s not the only way to make wine, but it’s the Usual way.
No added sugar
You’re here to drink wine, not grape soda. No reason to artificially sweeten the best grapes that California has to offer.
No added sulfites
Although common to add extra sulfites to ensure “freshness,” we don’t. Period. This means less chemicals, less hangovers, and more fun.
